Comments on: Coconut Curry: 3 Price Ranges

By: Jasmine

Jasmine — Mon, 28 Sep 2009 23:43:29 +0000

I made this Thursday morning to take to work for lunch. Served it on its own without a starch but thought it was fab!! I doubled the veggies (I usually do to up the volume and lower the calories) and just used 1 cup of light coconut milk. I need to come up with something for the rest in the fridge or get it into the freezer in cubes.

By: Kimberly

Kimberly — Thu, 24 Sep 2009 15:37:30 +0000

I still have this jar of quinoa sitting on my pantry shelf and I haven’t worked up the nerve to use it yet. Maybe I’ll have to try this recipe to break it in. I love the “three ways” idea – thanks!

By: Anne

Anne — Wed, 23 Sep 2009 19:36:24 +0000

Thanks, guys!

Good call on sauteeing the tofu cubes first, as another option! And yeah – I use quinoa just about everywhere you would normally use rice these days. I’m addicted.

By: Donna

Donna — Wed, 23 Sep 2009 18:24:04 +0000

Also, fabulous idea on the quinoa – healthier and lower carbs!

By: Donna

Donna — Wed, 23 Sep 2009 18:17:21 +0000

a truly GREAT idea – frugality levels . . . like our Homeland Security Alert system – hey! maybe we could have colors?

Just a thought on the tofu – you could also saute the tofu cubes in some hot oil before adding to the dish to give them a crunchy outside.

By: Kalyn

Kalyn — Wed, 23 Sep 2009 14:27:11 +0000

It sounds just great. Love this type of dish!