Comments for Fab Frugal Food

Comment on Using Sustainable Fish: Tilapia with Tarragon and Sweet Corn Sauce Recipe by Kalyn

Kalyn — Thu, 11 Mar 2010 04:04:22 +0000

What a knockout photo, and the tilapia recipe sounds great!

Comment on Meatless Monday: Enlightened Braised Cabbage Rolls Recipe with Roasted Red Pepper Finishing Sauce by Jen

Jen — Wed, 10 Mar 2010 21:09:23 +0000

Yeah, I think I just used plain old green cabbage. It came in my produce co-op basket, so I’m not sure of the exact name. I think I could have ameliorated the problem by discarding the tough outer leaves and using the softer inner leaves, as well as steaming them a little longer. My husband ate all of the leftovers the next day, so that’s a keeper.

Comment on Using Sustainable Fish: Tilapia with Tarragon and Sweet Corn Sauce Recipe by Linda

Linda — Wed, 10 Mar 2010 20:00:17 +0000

I love tarragon, but never know what to do with it. Thanks for this!

Comment on CORNUCOPIA: Crisp Corn Salad by Fab Frugal Food » Using Sustainable Fish: Tilapia with Tarragon and Sweet Corn Sauce Recipe

Wed, 10 Mar 2010 19:02:37 +0000

[...] We love tilapia here at FFF, and we’ve featured it before in a Spice Rubbed Tilapia and Tilapia with Sopes and Raw Corn Salad. [...]

Comment on Discover the Magic of Spice Rubs: FFF’s Top Three Favorite Spice Rub Recipes! by Fab Frugal Food » Using Sustainable Fish: Tilapia with Tarragon and Sweet Corn Sauce Recipe

Wed, 10 Mar 2010 19:02:21 +0000

[...] love tilapia here at FFF, and we’ve featured it before in a Spice Rubbed Tilapia and Tilapia with Sopes and Raw Corn [...]

Comment on Meatless Monday: Enlightened Braised Cabbage Rolls Recipe with Roasted Red Pepper Finishing Sauce by Donna

Donna — Tue, 09 Mar 2010 21:50:19 +0000

Savoy cabbage is a fabulous one – like a cross between cabbage and lettuce, soft yet sturdy like Romaine, but the flavor of cabbage.

Comment on Meatless Monday: Enlightened Braised Cabbage Rolls Recipe with Roasted Red Pepper Finishing Sauce by Sarah

Sarah — Tue, 09 Mar 2010 21:35:49 +0000

Looks great!

Comment on Meatless Monday: Enlightened Braised Cabbage Rolls Recipe with Roasted Red Pepper Finishing Sauce by Jen

Jen — Tue, 09 Mar 2010 18:01:30 +0000

We enjoyed these for dinner last night. I think I will try Savoy cabbage next time, because whatever one I used wasn’t quite as soft as I would have liked. Thanks for the recipe!

Comment on Meatless Monday: Enlightened Braised Cabbage Rolls Recipe with Roasted Red Pepper Finishing Sauce by Kalyn

Kalyn — Mon, 08 Mar 2010 18:43:43 +0000

What a beautiful dish. I love the idea of combining lentils and rice for the filling. So glad I was able to inspire you.

Comment on Meatless Monday: Enlightened Braised Cabbage Rolls Recipe with Roasted Red Pepper Finishing Sauce by Linda

Linda — Mon, 08 Mar 2010 16:28:06 +0000

These look yummy – thanks for the veggie version!